Top 10 tips for storing vegetables and fruits

Housewives want to store vegetables and fruits for long periods of time while keeping them fresh for as long as possible, in order to avoid going shopping constantly, so we will present to you through our article the 10 best tips for storing vegetables and fruits.

Ways to preserve vegetables and fruits from spoilage

There are many ways to preserve fruits and vegetables from rotting or spoiling, which requires the purchase of a specialized machine that increases the temperature that may reach boiling, which helps preserve food from acidity in order to eliminate harmful bacteria that damage food and that poison food, and these methods are as follows:

First the method of canning

The canning method is one of the most popular ways to storing vegetables and fruits from spoilage and spoilage, due to the low acidity.

Canning keeps food from getting food poisoning, so fruits need less canning than vegetables.

It is best to put the fruit or vegetables in an airtight container and it is preferable to remove the air bubbles from the container with a spoon and re-seal the container again.

The container must be sterilized before placing vegetables and fruits in it using a sterilizer or by placing it in the oven for an hour in order to kill bacteria and viruses.

Second, the drying method

The drying method can be used to get rid of the water in the fruit in order to get rid of the moisture that leads to the growth of bacteria, fungi, and yeasts that cause mold.

Drying helps concentrate the flavor inside the fruit or vegetables, as well as making the food more storable without having to put it in special storage containers.

Third, the method of freezing

The freezing method is one of the most effective methods that we can use to storing vegetables and fruits for as long as possible, and it is the most popular method for preserving foods at home.

Freezing vegetables and fruits helps preserve the flavor of vegetables and fruits, and they can also be frozen and taken out of the house.

Top 10 tips for storing vegetables and fruits

It is always recommended to separate the good fruit from the rotten to avoid spoiling the whole and put it in plastic refrigerator cans or glass jars because all of that is better than plastic bags.

Before storing vegetables and fruits, you must know that there are different types of fruits and vegetables that must be stored properly so as not to be damaged, including the following:

1- Banana Storage Tips

Bananas are one of the most important types of fruits that need to be preserved to stay fresh for up to five days. This can be done through the following:

Banana stems are wrapped in plastic or aluminum foil because they release ethylene gas during ripening.

Covering the banana stem with plastic or aluminum foil helps keep the ethylene in the bananas and prevents them from spreading, thus keeping them from spoiling for a longer time.

2- Onion storage tips

One of the most used vegetables in cooking is onions, so it can be damaged and can be preserved as follows:

High temperatures spoil onions quickly, so they should be stored at a lower temperature using paper bags.

It is preferable to make many holes in the bags so that they can be stored for a long period while maintaining their maturity because this method preserves them for a period of up to eight months.

3- Garlic Storage Tips

Garlic can be kept in plastic bags or paper bags in a dry place without light from the water.

When keeping garlic in this way, it remains fresh for a large period of about two months, and in the case of keeping it in the refrigerator, it remains ripe for ten days.

4- Tips for storing leafy vegetables

It is recommended to put leafy vegetables such as coriander, parsley, and basil in a bowl of water, and then leave any of them at normal temperature without washing.

In the event that leafy vegetables are not placed in the refrigerator, they should be placed in a bowl of water and remain ripe in this way for at least five days.

5- Potato storage tips

One of the things that most expose potatoes to damage is keeping them inside plastic bags, so they must be kept in paper bags.

It is best to store the potatoes in a dry and dark place, this way the potatoes will remain ripe for at least two weeks.

6- Mushroom storage tips

Mushrooms should be preserved without washing because they do not dry out completely, and it is recommended to keep them in a paper bag and add parsley branches to it.

When adding some branches of green leaves to mushrooms, such as parsley, it is an antioxidant in addition to preventing the appearance of any spots and when kept in the refrigerator it remains for five days.

7- Strawberry Storage Tips

  • One of the most popular summer fruits is strawberry, and it is quickly exposed to damage. It is recommended to do the following:
  • Strawberries should not be washed a while before because they absorb water and expose them to damage quickly.
  • To clean strawberries, you must add a small amount of water to which vinegar has been added, remove the stem, and then put it in a container that can be closed.
  • Ripe strawberries will stay in the freezer for at least three months. If you put them in the refrigerator, they will last about a week, preferably in a colander.

8- Tips for storing lettuce and spinach

Before storing vegetables and fruits, you must know that lettuce is one of the most famous types of vegetables that may be exposed to damage and dry leaves, and it is recommended to preserve them through the following:

  • It is recommended to put spinach and lettuce in a little ice water and keep it dry before storing it in the refrigerator.
  • Spinach should be stored in individual plastic bags without any other vegetables with it, with the top 10 tips for storing vegetables and fruits.

9- Lemon storage tips

Lemon can be preserved as long as possible through the following:

It is recommended to store lemons inside plastic bags that are sealed so that moisture does not occur inside the lemon as a result of air entry.

It is preferable to wrap the lemon in the paper that helps absorb water in order to get rid of the water to keep it as long as possible for at least two weeks.

10- Mango storage tips

Mango is a summer fruit that adults and children love and want to last all year round, yes! We can do this by storing them in the right way so that they will last as fresh as possible.

Among the important tips and instructions that you must follow to store mangoes in the right way are the following:

First the mango solid:

Wash the mangoes and allow them to dry, then place them uncut in plastic bags in the freezer.

Second, the soft mango:

  • Peel the soft mango, and cut it into slices.
  • Place the mango pieces in freezer-dry plastic bags.
  • This way you can keep the mangoes until their new season.

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