10 Good Italian Dishes – Get to Know Them

Get to Know Them 10 good Italian dishes. Italian cuisine is one of the world-famous kitchens with its simplicity and wonderful taste. Italian cuisine does not depend on many ingredients, but rather on two components, three in many.
It also affected many kitchens all over the world, and its dishes are considered one of the most beloved dishes of The delicious and healthy taste that no two differ on, and to know the most delicious Italian dishes, get to know with us the 10 good Italian dishes.

The good Italian dishes

You have to change from eating style and direction to simplicity and few ingredients by preparing delicious Italian dishes, today we have collected for you a list of the 10 good Italian dishes with ingredients and method of preparation:

10- Lampredotto


Lampredotto is one of the most popular street food in Italy, especially in Florence.
It is also often prepared in sandwiches with green sauce and hot sauce.

The ingredients for lampredotto:

  • Pieces of cow stomach washed and soaked (Alkrsa).
  • 1 onion
  • 1 piece of carrot.
  • Celery stick.
  • 2 pcs of tomatoes.
  • Salt and black pepper.
  • Tuscan sandwiches.
  • parsley.

How to prepare Lampredotto:

  • The Lampredotto is cut into thin slices.
  • Then, in boiling water, put the onions, carrots, celery, tomatoes, and Lampredotto until fully cooked.
  • When done, take out the Lampredotto pieces and sprinkle them with salt and black pepper.
  • We open the sandwich while heating it, then put the Lampredotto pieces with the classic green sauce and hot sauce.
  • Also, sprinkle parsley or nuts.

9- Chicken Parmigiana Pollo alla parmigiana

Chicken Parmigiana is one of the most famous main good Italian dishes and is found in all restaurants and hotels.
It is also characterized by the delicious, saturated taste, which is also famous in most Arab restaurants.

The ingredients for Chicken Parmigiana:

  • 2 pieces of boneless chicken breasts.
  • 2 cloves garlic
  • 1 minced onion.
  • Vegetable oil.
  • 2 cups tomato paste.
  • Oud Rayhan.
  • Breadcrumbs and scrambled eggs.
  • Half a cup of grated Parmesan cheese.
  • Half a cup of mozzarella cheese.
  • Salt and black pepper.

How to prepare Chicken Parmigiana:

  • The breasts are seasoned with salt and black pepper and dipped in eggs, then breadcrumbs, and fried in plenty of oil.
  • In a pan on the fire, put onions, garlic, salt, black pepper, and tomato paste.
  • Then dip the chicken in it and leave it a little until it is cooked.
  • We sprinkle cheese and basil on the chicken and cover the pan for 5 minutes.
  • Then we take out the chicken on the plate and decorate it with parsley.

8- Focaccia

Focaccia is one of the most famous types of bread in Italy.
It is also available in all restaurants, hotels, and popular streets in Italy.
It is also characterized by its ease of preparation and availability of ingredients and is very suitable for breakfast and dinner.

The ingredients for Focaccia:

  • 3 cups of sifted flour.
  • 2 teaspoons yeast.
  • A quarter cup of high-quality olive oil.
  • a tablespoon of sugar.
  • Teaspoon salt.
  • Kneading warm water.
  • Oil mixture (a quarter cup of olive oil, a tablespoon of “dried basil, thyme, paprika,” a quarter teaspoon of salt, 2 crushed garlic cloves).
  • black olive.

How to prepare Focaccia :

  • Mix the oil and herbal ingredients together and set aside.
  • To prepare the dough, mix the ingredients for the dough and knead for 5 continuous minutes until it becomes soft.
  • Then fermented in a warm place for two hours.
  • Then we take it out and spread it out on a tray so that it is 2 cm thick and brush the face with half the mixture of oil and black olives and stick it with our fingers.
  • And let it rest for 5 minutes.
  • Finally, we put it in the oven at 180 degrees until it is completely cooked, then we take it out and brush it with the rest of the mixture of oil and herbs, and it is possible to put types of cheese.

7- Ribollita soup

Ribolita is one of the most famous good Italian dishes, with its origins in Tuscany, known for its delicious dishes.
The soup consists of pieces of bread and some vegetables such as carrots, chard, cabbage, celery, potatoes, onions, cabbage, and beans.
The peasants added dry bread to the rest of the minestrone soup, then it turned into a stand-alone soup and became famous throughout Italy.
It is considered one of the best healthy Italian soups with high nutritional value and it should top our list today for the 10 good Italian dishes.

Ingredients for Ribollita soup :

  • Half a kilo of white beans, soaked.
  • Half a kilo of cabbage, cut into small pieces (chopped).
  • 1 piece of chopped onion.
  • 1 piece of chopped carrot.
  • Half a kilo of beet greens.
  • Two tablespoons of chopped parsley.
  • Two cups of potatoes, peeled and cut into cubes.
  • A tablespoon of tomato paste.
  • Two tablespoons of olive oil.
  • 5 sheets of chard, chopped.
  • celery.
  • Half a loaf of bread sliced.
  • Spices (a teaspoon of salt, a teaspoon of black pepper, a pinch of thyme, a pinch of cinnamon).

How to prepare Ribollita soup :

  • First, white beans are boiled in water until fully ripe.
  • Again in a large pan, put the oil, then the onions and all the vegetables (cabbage, onions, carrots, beets, parsley, celery, chard).
  • Stir well, then put the tomato paste and saute the vegetables until they change color, then add the potatoes.
  • Then add the white beans and spices and reduce the heat until they are mixed together for a quarter of an hour.
  • Scoop it hot on plates and put bread and thyme on the plate.

6- Panzerotti

panzerotti is one of the famous good Italian dishes, which is characterized by simplicity in preparation and irresistible taste.
These pastries are also spread in the streets of Italy, hotels, and restaurants, as they are a special meal in Italian cuisine.

The ingredients Panzerotti :

  • A quarter of a kilo of flour.
  • 2 tablespoons of oil, or olive oil.
  • 8 grams of yeast.
  • Half a cup of warm water.
  • 1 tablespoon of salt.
  • 1 teaspoon honey.
  • Filling (a quarter q of mozzarella cheese, tomatoes (mashed), basil).
  • frying oil.

How to prepare Panzerotti :

  • First, put the yeast in lukewarm water and honey, stirring, and leave them aside.
  • In a bowl, put the flour, then the salt, and pour the yeast on it, and if the dough needs water, we supply it until it becomes coherent and soft.
  • Finally, put the oil and let it rest for 3 hours.
  • Then we take out the dough and we unfold it and cut it in the form of circles.
  • We hold each circle and stuff it with mozzarella, tomatoes, and basil, close it well, and then fry it in hot oil.
  • And repeat the step until the end of the dough.

5- Lasagne

And who among us does not love lasagna, but it is originally a good Italian dishes originating from the city of “Naples”.
It is characterized by its delicious taste and good smell, and it is loved by young and old all over the world.

The ingredients for Lasagne :

  • 1 box of lasagna.
  • Bechamel (a liter of milk, 4 tablespoons of butter, salt, and black pepper, a quarter cup of flour, a quarter cup of Parmesan cheese).
  • Filling (half a kilo of minced meat, 1 large onion chopped, half a cup of tomato paste, 4 cloves of garlic, salt and black pepper, green pepper)
  • butter spoon.
  • Mozzarella cheese.

How to prepare Lasagne :

  • First, we prepare the bechamel, put it on the fire, and melt the butter until it becomes very hot.
  • Then we put the flour with constant stirring, then the milk drops with stirring.
  • When the consistency becomes mixed, add the cheese, salt, and black pepper and keep it aside.
  • Secondly, prepare the filling, in a pan on the fire with a spoonful of butter, put the sliced ​​onions and garlic.
  • Then the minced meat with stirring and put salt, pepper, green pepper, and tomato paste and leave it until it is fully cooked.
  • Thirdly, preparation, in a tray we put a tablespoon of bechamel as the first layer, then the lasagna, then the bechamel, then the filling, and so on until the pasta is complete.
  • And in the last layer, we put the rest of the bechamel with parmesan cheese and mozzarella and enter the oven at 180 until completely done, then we take the golden color from the grill.

4- Risotto

Risotto is one of the good Italian dishes that have a wonderful and unforgettable taste.
It is also characterized by simple and easy ingredients that consist mostly of rice and butter with the addition of chicken and cream.

The ingredients Risotto :

  • Chicken breasts are cut into thin slices, about a kilo.
  • 2 and a half cups of risotto rice.
  • 5 cups of chicken broth.
  • 2 cups of cream.
  • 2 tablespoons butter.
  • 3 crushed garlic cloves.
  • Fresh mushrooms sliced ​​as desired.
  • Half a cup of grated Parmesan cheese.
  • Salt and black pepper.

How to prepare Risotto :

  • Heat 5 cups of chicken stock until boiling and set aside so that it stays hot.
  • In a pan on the fire, saute the butter with garlic until the garlic is wilted.
  • Then saute the chicken with garlic, butter, salt, and black pepper, then add the mushrooms and leave them for 5 minutes.
  • Fourth, put the chicken and mushrooms aside, and put rice with butter in the bowl, stirring, and adding every two minutes a cup of broth, stirring until the broth is finished.
  • Then add the cream, Parmesan cheese, chicken, and mushrooms with stirring and serve the dish hot.

3- Arancini

The Italian arancini are one of the most famous appetizers, as it is called by this name because it is very similar to an orange, which is called arancini in Italian.
It is also a popular light dish that is often served alongside meat.
There are many types of filling for this type of appetizer, the most famous of which is stuffed with rice and cheese.

The ingredients Arancini :

  • 2 cups of boiled/cooked rice.
  • Half a cup of mozzarella cheese.
  • Half a cup of Parmesan cheese.
  • A quarter cup of cheddar cheese.
  • Salt and black pepper.
  • Sliced ​​pepper.
  • Breadcrumbs and copious oil for frying.

How to prepare Arancini :

Put salt, black pepper, mozzarella cheese, and Parmesan cheese on the hot rice, stirring well.
Then in the palm of the hands about a spoonful of rice with its spread and put a slice or piece of cheddar cheese and green pepper and form it in the form of a ball.
Also put the balls in the rusk well, stirring, and that the rusk should be salt and black pepper.
Finally, in hot oil, the balls are placed until they are golden brown.

2- Pasta

Pasta is one of the good Italian dishes, which distinguishes Italian cuisine in the world, whether with white or red sauce.
There are many types of pasta for Italians, such as pesto, bolognese, and carbonara.

Macaroni Bolognese Ingredients:

  • 1 bag of boiled spaghetti.
  • Half a kilo of ground beef.
  • 4 pcs of tomatoes.
  • A tablespoon of tomato sauce.
  • 2 medium-size onions.
  • A teaspoon of salt, black pepper, and a pinch of thyme.
  • 2 cloves garlic mashed.
  • Parmesan cheese.
  • butter spoon.

How to prepare:

  • In an electric mixer, beat the tomatoes with a little water.
  • In a pan on the fire, put a tablespoon of butter, chopped onions, and garlic, and when they wither, put the minced meat.
  • Then keep stirring and add salt, black pepper, and thyme.
  • Finally, we put the tomato juice and a spoonful of tomato sauce, stir and leave them together for 20 minutes.
  • In the prepared dish, put a little spaghetti with bolognese sauce, stirring, and finally a sprinkle of Parmesan cheese.

1- pizza

Pizza (Margherita) is one of the most famous and best Italian dishes, named after Queen Margherita in Italy.
This type of pizza has spread widely among all Arab countries, and all pizza restaurants are preparing Margherita pizza.
It is also characterized by the delicious taste and the simple taste of wonderful and also from the Italian food that tops the first on our list today for the 10 good Italian dishes.

The ingredients for pizza :

  • Pizza dough (3 cups of sifted flour, 1 tablespoon of instant yeast, 1 teaspoon of salt, 1 teaspoon of sugar, warm water or milk, a quarter cup of oil).
  • sauce spoon.
  • Crushed garlic clove.
  • 4 pcs of tomatoes.
  • 2 tablespoons of oil.
  • Teaspoon salt.
  • Sprinkle with thyme and basil.
  • Mozzarella cheese, parmesan cheese.
  • Slices of pepper, tomato, and black olives.

How to prepare pizza :

  • First, we prepare the dough by putting half a cup of milk with a spoonful of sugar and yeast and leaving them a little.
  • Then put them on the floor and put the rest of the ingredients for the dough and knead for 10 minutes continuously. If the dough needs milk or water, we provide drops until it sticks.
  • Cover the dough for an hour and leave it in a warm place until it ferments.
  • In a saucepan on the fire, we put the oil, a clove of garlic, 4 tomatoes without the peel, and a spoonful of sauce.
  • Leave the tomatoes when they become thick, then sprinkle the thyme, basil, and salt and set them aside.
  • In the preparation tray, bury in oil, then roll out the dough and make it very thin, then add the sauce and spread it well.
  • Then the cheese, taking care to make the cheese a lot and put the slices of black olives, green pepper, and sprinkles of green basil or basil.
  • You also enter the oven at 180 degrees until it turns red from the bottom, then open the grill to take the golden color.

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